Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale Ale | 37 | 3.5 | 88.9% | |
0.50 kg | German - Dark Munich | 36 | 10 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Galena | Leaf/Whole | 13 | Boil | 60 min | 32.97 | 40% | |
15 g | Citra | Leaf/Whole | 12.7 | Boil | 10 min | 8.76 | 30% | |
15 g | Citra | Leaf/Whole | 12.7 | Boil | 0 min | 30% | ||
50 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 18.9 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |