правилно пиво - Beer Recipe - Brewer's Friend

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правилно пиво

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Johnson
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday March 20th 2017
1.053
1.011
5.5%
36.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 87%
2 lb German - Munich Light2 lb Munich Light 37 6 8.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 17.78 26.1%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 13.66 26.1%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 3.54 26.1%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 1.09 21.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Decoction -- 158 °F 20 min
Decoction -- 172 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.68 gal (58.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.68 gal (10.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 10.33 g | 41.3 qt) 10.65 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.68 g | 58.7 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.09 48.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 12 48  
Total: 18.13 72.5
Equipment Profile Used: System Default
"правилно пиво" Czech Premium Pale Lager beer recipe by Kevin Johnson. All Grain, ABV 5.5%, IBU 36.08, SRM 3.96, Fermentables: (Pilsner, Munich Light, CaraFoam) Hops: (Saaz) Other: (whirlfloc)
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  • Last Updated: 2017-04-08 04:05 UTC