Kolsch, All Grain - Beer Recipe - Brewer's Friend

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Kolsch, All Grain

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday March 19th 2017
1.048
1.011
4.9%
18.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 90.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.07 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3333 gal Infusion -- 149 °F 60 min
4.5 gal Sparge -- 168 °F 12 min
4.5 gal -- -- 168 °F 12 min
Starting Mash Thickness: 1.39683 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.33 29.3  
Mash volume with grains 9.01 36.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.12 g | 32.5 qt) 8.54 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Kolsch, All Grain" Kölsch beer recipe by Brewer #13866. All Grain, ABV 4.93%, IBU 18.07, SRM 4.6, Fermentables: (Pilsner, Red Wheat, Munich - Dark 20L) Hops: (Mount Hood)
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  • Last Updated: 2017-03-26 19:48 UTC