| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Dry Malt Extract - Light | 42 | 4 | 21.5% | |
| 3.15 lb | Liquid Malt Extract - Maris Otter - (late boil kettle addition) | 36 | 4 | 67.7% | |
| 4.15 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | United Kingdom - Cara Malt | 35 | 17.5 | 10.8% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Kent Goldings | Pellet | 4.6 | Boil | 60 min | 20.95 | 50% | |
| 0.50 oz | Kent Goldings | Pellet | 4.6 | Boil | 15 min | 5.2 | 25% | |
| 0.50 oz | Kent Goldings | Pellet | 4.6 | Boil | 1 min | 0.45 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) | 2.48 | 9.9 |
| Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) | 2.52 | 10.1 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 2.5 | 10 |
| Volume increase from sugar/extract (late additions) | 0.26 | 1.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.48 | 9.9 |
| Equipment Profile Used: | System Default | |
