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Awesome Recipe

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday March 19th 2017
1.047
1.008
5.1%
39.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 94.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7.3 Boil 60 min 27.36 29.4%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 30 min 7.14 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 15 min 4.61 23.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.1 Boil 0 min 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 29.2
Mash volume with grains (equipment estimates 33.1 L) 32
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by ultimaniac. BIAB, ABV 5.11%, IBU 39.12, SRM 4.05, Fermentables: (Pale Ale, Flaked Oats) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 06:58 UTC