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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 19th 2017
1.050
1.010
5.2%
26.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 47.6%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 47.6%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 26.5 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 27.3 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Going into fermentor 33
Total: 47.2  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Grymberg. All Grain, ABV 5.24%, IBU 26.5, SRM 3.98, Fermentables: (Wheat Malt, Pale 2-Row, Abbey Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 06:41 UTC