De Belge Farmhouse IPA (5) - Beer Recipe - Brewer's Friend

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De Belge Farmhouse IPA (5)

167 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Northern Brewer
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday March 17th 2017
1.052
1.004
6.3%
64.7
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 93%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 49.24 33.3%
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 2.7 Boil 20 min 11.93 44.4%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.7 Boil 10 min 3.57 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.09 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Other Primary --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.7 psi       Temp: 36 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sacch Rest Strike -- 149 °F 90 min
3 gal Mashout Infusion -- 168 °F 10 min
3 gal Sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Adapted from Northern Brewer 3 gallon BIAB recipe.

Built on a base of Belgian pilsner with a small percentage of torrefied wheat to fil out the body and add a suggestion of creaminess, then hopped to high levels with European gems and rippling with rich yeast fruitiness.

Fermentation: approx 1 week primary, 2 weeks secondary at 65 to 75 deg F.

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  • Last Updated: 2023-04-19 01:41 UTC