Team Belgium - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Team Belgium

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Dr. Haigh
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday March 15th 2017
1.041
1.010
4.1%
6.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Wheat3.5 lb Liquid Malt Extract - Wheat 35 3 44.3%
2.40 lb Liquid Malt Extract - Pilsen2.4 lb Liquid Malt Extract - Pilsen 35 2 30.4%
5.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 25.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Hallertau Hersbrucker0.66 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 5.99 100%
0.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ground corriander seeds Spice Boil 15 min.
0.75 oz Sea Salt Other Other --
1 each Whirlfloc Tablet Fining Boil 15 min.
1 each Camden Tablet Water Agt Other --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.25 9  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
"Team Belgium" Gose beer recipe by Dr. Haigh. Extract, ABV 4.07%, IBU 5.99, SRM 4.14, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Ground corriander seeds, Sea Salt, Whirlfloc Tablet, Camden Tablet)
Last Updated and Sharing
 
771
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-21 22:14 UTC