Williams - Fraoch - Beer Recipe - Brewer's Friend

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Williams - Fraoch

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 14th 2017
1.050
1.011
5.0%
13.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 86.5%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 7.7%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Leaf/Whole 7 Boil 60 min 11.43 60%
10 g First Gold10 g First Gold Hops Leaf/Whole 7 Boil 5 min 1.52 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Heather Tips Herb Boil 5 min.
10 g Bog Myrtle Herb Boil 5 min.
10 g Ginger Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Williams - Fraoch" Scottish Light beer recipe by Theo. All Grain, ABV 5.03%, IBU 12.95, SRM 5.58, Fermentables: (Pale 2-Row, Cara Malt, Wheat) Hops: (First Gold) Other: (Heather Tips, Bog Myrtle, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 21:48 UTC