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Dunkel Hefeweizen

149 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created Tuesday March 14th 2017
1.046
1.006
5.3%
15.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb German - Wheat Malt1.8 lb Wheat Malt 37 2 50.2%
1.60 lb German - Vienna1.6 lb Vienna 37 4 44.6%
3 oz American - Chocolate3 oz Chocolate 29 350 5.2%
3.59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 90 min 15.12 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 110 °F 15 min
Decoction 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.12 4.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.73 g | 2.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.7 14.8
"Dunkel Hefeweizen" Dunkles Weissbier beer recipe by PumpkinHill. All Grain, ABV 5.26%, IBU 15.12, SRM 18.03, Fermentables: (Wheat Malt, Vienna, Chocolate) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-03-15 19:18 UTC