Mangold bier helles - Beer Recipe - Brewer's Friend

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Mangold bier helles

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday March 14th 2017
1.047
1.011
4.8%
16.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Briess - Synergy Select Pilsen Malt220 lb Synergy Select Pilsen Malt 38.3 1.8 85.9%
18 lb Briess - Bonlander Munich Malt 10L18 lb Bonlander Munich Malt 10L 35.9 10 7%
6 lb German - Melanoidin6 lb Melanoidin 37 25 2.3%
12 lb Briess - Carapils Malt12 lb Carapils Malt 34.5 1.5 4.7%
256 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Hallertau Hersbrucker24 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.55 60%
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.15 40%
40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Alt OYL-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158 gal (632 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146 gal (584 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.48 gal (465.92 qt) 96 384  
Strike water volume at mash thickness of 1.5 qt/lb 96 384  
Mash volume with grains 116.48 465.9  
Grain absorption losses -32 -128  
Remaining sparge water volume (equipment estimates 94.25 g | 377 qt) 106.25 425  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158 g | 632 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 202.25 809
Equipment Profile Used: System Default
"Mangold bier helles" Munich Helles beer recipe by Samwhois75. All Grain, ABV 4.76%, IBU 16.71, SRM 4.38, Fermentables: (Synergy Select Pilsen Malt, Bonlander Munich Malt 10L, Melanoidin, Carapils Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-03-15 12:52 UTC