Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 92.1% | |
6.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 7% | |
1 oz | American - Chocolate | 29 | 350 | 0.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings | Pellet | 5.1 | Boil | 60 min | 14.92 | 50% | |
1 oz | uk fuggle | Pellet | 4.3 | Boil | 5 min | 2.51 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | whiskey barrel chips | Flavor | Secondary | 7 days | |
2 each | vanilla beans | Flavor | Secondary | 7 min. | |
16 oz | Makers Mark | Flavor | Secondary | 7 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: keg Amount: 12 psi @ 40F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.09 g | 24.3 qt) | 2.51 | 10 |
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) | 2.56 | 10.2 |
Grain absorption losses (steeping) | -0.07 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.51 | 10 |
Equipment Profile Used: | System Default |