Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Belgian - Pilsner | 37 | 1.6 | 97.4% | |
0.25 lb | German - CaraHell | 34 | 11 | 2.6% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 31.45 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 10.32 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 6.66 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 qt | Infusion | -- | 122 °F | 20 min | |
5.5 qt | Decoction | -- | 149 °F | 30 min | |
5 qt | Decoction | -- | 158 °F | 30 min | |
5 qt | Decoction | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.17 | 12.7 |
Mash volume with grains | 3.95 | 15.8 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) | 5.8 | 23.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |