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Pilsner

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ali Pusat
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday March 13th 2017
1.059
1.018
5.4%
16.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Pilsner1.1 kg Pilsner 38 1.6 92.4%
0.09 kg Belgian Candi Sugar - Clear/Blond (0L)0.09 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.6%
1.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.2 Boil 60 min 16.72 100%
4 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 4.4
Mash volume with grains 5.1
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.3 L) 3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 7.9  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Ali Pusat. All Grain, ABV 5.42%, IBU 16.72, SRM 3.12, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 06:57 UTC