Brewer's Friend

Print

Pilsner

146 calories 18.7 g 330 ml
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Sunday March 12th 2017
1.047
1.017
4.04%
33.61
2.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Pilsen1.2 kg Liquid Malt Extract - Pilsen 35 2 61.5%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 12.8%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 12.8%
250 g Maltodextrin250 g Maltodextrin 39 0 12.8%
1.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 45 min 14.13 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 11.83 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 7.64 33.3%
75 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 10
Volume increase from sugar/extract (early additions) 1.3
Starting boil volume 11.3
Boil off losses -5.7
Hops absorption losses -0.4
Post boil volume 5.3
Fermenter Volume 5.3
Top off amount 7.7
Target batch size 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
Method: Extract, Style: Bohemian Pilsener, ABV 4.04%, IBU 33.61, SRM 2.61, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Hops: (Saaz)
Last Updated and Sharing
 
471
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-12 10:08 UTC