Domino IPA I - Beer Recipe - Brewer's Friend

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Domino IPA I

179 calories 19.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drake
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday April 21st 2013
1.058
1.016
5.5%
52.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Liquid Malt Extract - Amber1.4 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 65.1%
0.75 kg American - Pale 2-Row0.75 kg Pale 2-Row 37 1.8 34.9%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.6 Boil 60 min 44.77 16.7%
25 g Cascade25 g Cascade Hops Pellet 5 Boil 5 min 7.64 41.7%
25 g Cascade25 g Cascade Hops Pellet 5 Dry Hop 7 days 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 60 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 6.8
Mash volume with grains (equipment estimates 15.6 L) 7.2
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 6
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.8  
Equipment Profile Used: System Default
"Domino IPA I" American IPA beer recipe by Drake. Partial Mash, ABV 5.51%, IBU 52.41, SRM 8.58, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row) Hops: (Columbus, Cascade)
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  • Last Updated: 2014-11-10 09:18 UTC