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trip2

295 calories 30.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Saturday March 11th 2017
1.095
1.024
9.4%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 0.5 9.7%
4 kg German - Pilsner4 kg Pilsner 38 1.6 64.5%
1.10 kg United Kingdom - Munich1.1 kg Munich 37 6 17.7%
6.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 17.3
Mash volume with grains (equipment estimates 24.4 L) 20.7
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"trip2" American Light Lager beer recipe by n0mis23. BIAB, ABV 9.37%, IBU 0, SRM 7.78, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose, Pilsner, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 11:51 UTC