Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday March 10th 2017
1.045
1.008
4.8%
22.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 kg Dry Malt Extract - Light4.33 kg Dry Malt Extract - Light 42 4 100%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.49 g Northern Brewer25.49 g Northern Brewer Hops Pellet 7.8 Boil 45 min 15.18 50%
12.75 g Tettnanger12.75 g Tettnanger Hops Pellet 4.5 Boil 45 min 4.38 25%
12.75 g Tettnanger12.75 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.89 25%
50.99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 tsp Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 35.7 L) 37.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 38.5 L) 40
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 34
Going into fermentor 34
Total: 37.2  
Equipment Profile Used: System Default
"Munich Helles" International Pale Lager beer recipe by Preston. Extract, ABV 4.8%, IBU 22.45, SRM 4.03, Fermentables: (Dry Malt Extract - Light) Hops: (Northern Brewer, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2017-03-10 15:25 UTC