SUper Imperial IPA (SU) - Beer Recipe - Brewer's Friend

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SUper Imperial IPA (SU)

382 calories 43.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Enrique
Calories: 382 calories (Per 12oz)
Carbs: 43.7 g (Per 12oz)
Created: Friday March 10th 2017
1.113
1.035
10.2%
70.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 50%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 25.07 11.1%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 20 min 22.78 16.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 22.73 27.8%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool 0 min 44.4%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 155 °F 120 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2 8  
Mash volume with grains 2.32 9.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 1.75 7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"SUper Imperial IPA (SU)" Imperial IPA beer recipe by Enrique. All Grain, ABV 10.18%, IBU 70.57, SRM 5.78, Fermentables: (Pilsner, Wheat Malt) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-10 14:53 UTC