Decs Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Decs Bohemian Pilsner

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Derek Price
Hop Utilization: 98%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday March 10th 2017
1.044
1.010
4.5%
31.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 97.7%
120 g German - Vienna120 g Vienna 37 4 2.3%
5.32 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Saaz48 g Saaz Hops Leaf/Whole 3.1 Boil 60 min 14.93 46.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.07 Aroma 15 min 3.06 19.4%
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 3.8 Boil 60 min 13.34 34%
103 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g copper finings Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains (equipment estimates 16.3 L) 16.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Top off amount 0.5
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Decs Bohemian Pilsner" German Pilsner (Pils) beer recipe by Derek Price. All Grain, ABV 4.49%, IBU 31.33, SRM 3.12, Fermentables: (Pilsner, Vienna) Hops: (Saaz, Tettnanger) Other: (copper finings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 18:45 UTC
  • Snapshot Created: 2017-03-10 08:52 UTC
  • Link To Parent Recipe