#27 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#27

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 10th 2017
1.059
1.011
6.5%
28.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 lb United Kingdom - Peated Malt6.5 lb Peated Malt 38 5.17 98.1%
2 oz American - Black Malt2 oz Black Malt 28 1332.78 1.9%
6.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.3 Boil 60 min 28.01 100%
8 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike with 170 Infusion -- 153 °F 60 min
17.5 qt Sparge -- 185 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3.01 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 5.6 22.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.68 26.7
Equipment Profile Used: System Default
"#27" Wee Heavy beer recipe by Swig. All Grain, ABV 6.54%, IBU 28.01, SRM 27.65, Fermentables: (Peated Malt, Black Malt) Hops: (Magnum)
Last Updated and Sharing
 
830
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-25 19:03 UTC