| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | United Kingdom - Peated Malt | 38 | 5.17 | 98.1% | |
| 2 oz | American - Black Malt | 28 | 1332.78 | 1.9% | |
| 6.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Magnum | Pellet | 13.3 | Boil | 60 min | 28.01 | 100% | |
| 8 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 qt | Strike with 170 | Infusion | -- | 153 °F | 60 min |
| 17.5 qt | Sparge | -- | 185 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.48 | 9.9 |
| Mash volume with grains | 3.01 | 12.1 |
| Grain absorption losses | -0.83 | -3.3 |
| Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 4.19 | 16.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.26 g | 21 qt) | 5.6 | 22.4 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 6.68 | 26.7 |
| Equipment Profile Used: | System Default | |
