Pilsner Light Lager - Beer Recipe - Brewer's Friend

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Pilsner Light Lager

146 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 65 min
Batch Size: 26.8 liters (ending kettle volume)
Pre Boil Size: 31.8 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Goran Ghenchev
Calories: 146 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday March 8th 2017
12.0 °P
1.8 °P
5.4%
40.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Bohemian Pilsner4.6 kg Bohemian Pilsner 38 1.9 92%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Premiant25 g Premiant Hops Pellet 11.56 Boil 60 min 29.77 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 30 min 7.52 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 10 min 3.55 33.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 481 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 45 min
Temperature -- 15 °C 72 min
Temperature -- 78 °C 1 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 31.8
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.3 L) 26.8
Estimated amount in fermentor 26.8
Total: 37.7  
Equipment Profile Used: System Default
"Pilsner Light Lager" Czech Premium Pale Lager beer recipe by Goran Ghenchev. All Grain, ABV 5.4%, IBU 40.84, SRM 5.57, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Premiant, Saaz) Other: (irish moss)
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  • Last Updated: 2017-05-23 12:55 UTC