Dort Export - Beer Recipe - Brewer's Friend

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Dort Export

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 7th 2017
1.054
1.013
5.4%
25.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 66.7%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 11.1%
3 lb German - Munich Light3 lb Munich Light 37 6 22.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 12.5 Boil 60 min 17.87 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 180 °F 20 min 8.03 80%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmunder Daniels 2:1 so4:cl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 9 13 60 120 65
7,3, 2ml gypsum,cacl, acid
4.2gal:6.1gal mash:sparge

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MD8ZKZF
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.875 qt single Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 7.08 28.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 7 28  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

using 2 gal for starter for saison yeast

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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 16:33 UTC