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PRUEBA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday March 6th 2017
1.053
1.012
5.4%
68.1
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Vienna1.2 kg Vienna 37 4 43.6%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 43.6%
350 g Flaked Oats350 g Flaked Oats 33 2.2 12.7%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g ENDEAVOUR20 g ENDEAVOUR Hops Pellet 8.98 Boil 60 min 46.33 66.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 21.81 33.3%
30 g / $ 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
IFA FUENTE ARQUILLO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains 10.3
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.5 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.5 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 10.5
Total: 28.7  
Equipment Profile Used: System Default
"PRUEBA" Best Bitter beer recipe by gelete. All Grain, ABV 5.4%, IBU 68.13, SRM 5.29, Fermentables: (Vienna, Wheat Malt, Flaked Oats) Hops: (ENDEAVOUR, Citra)
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  • Last Updated: 2020-04-17 10:30 UTC