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Happy Ending

151.28 calories 15.34 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing
Calories: (Per )
Carbs: (Per )
Created Sunday March 5th 2017
1.046
1.011
4.65%
41.47
3.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 10.4 Boil 60 min 41.47 33.3%
1 oz Belma1 oz Belma Hops Pellet 10.4 Boil 0 min 33.3%
1 oz Yakima Valley Hops - pekko1 oz pekko Hops Pellet 12 Dry Hop 4 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb black berries Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.83 19.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.58 34.3
Author: genus brewing, Method: All Grain, Style: American Pale Ale, ABV 4.65%, IBU 41.47, SRM 3.67, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat) Hops: (Belma, pekko) Other: (black berries)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 21:16 UTC