Pluspoint India Saison - Beer Recipe - Brewer's Friend

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Pluspoint India Saison

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 5th 2017
1.056
1.014
5.5%
40.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Dry Malt Extract - Pilsen8 kg Dry Malt Extract - Pilsen 42 2 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 10 Boil 60 min 40.24 28.6%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 35.7%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 28.6%
20 g Mandarina Bavaria keg hop20 g Mandarina Bavaria keg hop Hops Pellet 8.5 Dry Hop 2 days 7.1%
280 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 52.3 L) 50.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 56.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 50.7  
Equipment Profile Used: System Default
"Pluspoint India Saison" American IPA beer recipe by Sabeltann. All Grain, ABV 5.52%, IBU 40.24, SRM 2.93, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Hallertau Blanc, Citra, Mandarina Bavaria, Mandarina Bavaria keg hop)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 14:37 UTC