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Testy lager

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GMCbris
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created Friday March 3rd 2017
1.041
1.006
4.6%
12.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Lager3.8 kg Lager 38 1.4 95%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 7.2 75%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.84 25%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L water temp 70-71c to stabil at 65 Temperature 65 °C 60 min
18 L Sparge 75 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 2.64 10.6  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 6.18 24.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.68 22.7  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

Looking to replicate Australian session lager. Should be light with golden colour, and be drinkable on a hot day.

Pitch yeast when wort 15 deg

Ferment at 15 deg until FG reached (under pressure)

Keg add gelatin to minimise the need for lagering and add C02

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  • Last Updated: 2020-06-01 04:46 UTC