SUMMER SCOFFER V3 - Beer Recipe - Brewer's Friend

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SUMMER SCOFFER V3

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 3rd 2017
1.051
1.010
5.4%
30.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg American - Wheat2.35 kg Wheat 38 1.8 51.1%
1.90 kg American - Pale 2-Row1.9 kg Pale 2-Row 37 1.8 41.3%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 7.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g southern cross5 g southern cross Hops Pellet 13.8 Boil 60 min 10.02 5%
15 g southern cross15 g southern cross Hops Pellet 13.8 Boil 10 min 10.9 15%
25 g southern cross25 g southern cross Hops Pellet 13.8 Boil 5 min 9.99 25%
30 g southern cross30 g southern cross Hops Pellet 13.8 Boil 0 min 30%
25 g southern cross25 g southern cross Hops Pellet 13.8 Dry Hop 3 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 32
Mash volume with grains (equipment estimates 34.1 L) 35
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Volume into fermentor 19.5
Total: 32  
Equipment Profile Used: System Default
"SUMMER SCOFFER V3" American Wheat or Rye Beer recipe by AUSSIEDAMO. BIAB, ABV 5.41%, IBU 30.9, SRM 5.26, Fermentables: (Wheat, Pale 2-Row, CaraRed) Hops: (southern cross)
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  • Last Updated: 2017-06-22 01:23 UTC