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zxc

193 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.326 (recipe based estimate)
Efficiency: 35% (brew house)
Source: asdf
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday February 28th 2017
1.062
1.020
5.5%
1.5
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Dry Malt Extract - Amber26 kg Dry Malt Extract - Amber 42 10 92.9%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 7.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Cascade155 g Cascade Hops Pellet 7 Boil 60 min 1.54 100%
155 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.48 L. Suggest reducing initial water volume to 45.4 L and adding 111.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 136.5 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.9
Pre boil volume (equipment estimates 156.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 150
Going into fermentor 150
Total: 14.5  
Equipment Profile Used: System Default
 
Notes

nda.

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  • Public: Yup, Shared
  • Last Updated: 2017-02-28 21:59 UTC