Grapefruit Witbier - Beer Recipe - Brewer's Friend

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Grapefruit Witbier

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday February 28th 2017
1.069
1.017
6.8%
42.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 85.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz worrior0.25 oz worrior Hops Pellet 18 Boil 60 min 30.85 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 11.91 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 40%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.45 9.8  
Mash volume with grains 3.01 12  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Grapefruit Witbier" American Light Lager beer recipe by HopDawg. All Grain, ABV 6.76%, IBU 42.76, SRM 4.23, Fermentables: (Pilsner, Flaked Oats, Munich) Hops: (worrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-28 12:52 UTC