Pennsylvania Pound Sterling - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pennsylvania Pound Sterling

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday February 27th 2017
1.049
1.009
5.4%
34.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 38.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Sterling6 oz Sterling Hops Leaf/Whole 9.4 Boil 5 min 34.44 100%
6 oz / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 0.7 tsp Infusion -- 152 °F 60 min
22 qt 0.38 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.6 g | 22.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Pennsylvania Pound Sterling" Australian Sparkling Ale beer recipe by emsroth. All Grain, ABV 5.39%, IBU 34.44, SRM 4.28, Fermentables: (Pale 2-Row, Pale 6-Row, Victory, Cane Sugar) Hops: (Sterling)
Last Updated and Sharing
 
700
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-01 15:34 UTC