Smoked 80/-
139 calories
16.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Challenger6 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
20.59 |
100% |
6 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Challenger (Leaf/Whole) 6 g Challenger (Leaf/Whole) Hops |
|
20.59 |
100% |
6 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.7 L |
|
Infusion |
-- |
69 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
31.2 |
Mash volume with grains
|
32.4 |
Grain absorption losses
|
-1.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 22.8 L)
|
8 |
Estimated amount in fermentor
|
8 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Smoked 80/-" Scottish Export beer recipe by Stucumber. BIAB, ABV 4.02%, IBU 20.59, SRM 18.2, Fermentables: (Golden Promise, Extra Dark Crystal 160L, Peated Malt) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-26 14:26 UTC