succulent ipa - Beer Recipe - Brewer's Friend

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succulent ipa

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 6018
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday February 23rd 2017
1.071
1.019
6.9%
83.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 90.9%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.8 Boil 60 min 37.94 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Boil 45 min 26.75 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 30 min 11.2 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 15 min 7.23 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 0 min 8.3%
4 oz Citra4 oz Citra Hops Pellet 13.8 Dry Hop 5 days 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
"succulent ipa" American IPA beer recipe by 6018. All Grain, ABV 6.9%, IBU 83.13, SRM 7.61, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Citra, Mosaic)
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  • Last Updated: 2017-02-23 03:12 UTC