Angello's Dark lager - Beer Recipe - Brewer's Friend

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Angello's Dark lager

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84.4% (brew house)
Source: Bruno Angeletti
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.050
1.009
5.3%
11.8
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Biscuit3 kg Biscuit 35 23 75%
1 kg German - Melanoidin1 kg Melanoidin 37 25 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Leaf/Whole 4.5 Boil 30 min 7.98 57.1%
15 g Spalt15 g Spalt Hops Leaf/Whole 4.5 Aroma 15 min 3.86 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67.5 °C 60 min
Starting Mash Thickness: 6.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (24.9 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 20.1 L.  
Strike water volume at mash thickness of 6.3 L/kg 25
Mash volume with grains 27.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 24.9  
Equipment Profile Used: System Default
"Angello's Dark lager" Dark American Lager beer recipe by Bruno Angeletti. All Grain, ABV 5.32%, IBU 11.84, SRM 18.49, Fermentables: (Biscuit, Melanoidin) Hops: (Spalt) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-28 16:44 UTC