English Mild Brown - Beer Recipe - Brewer's Friend

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English Mild Brown

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B9
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 20th 2017
1.052
1.012
5.3%
22.8
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb United Kingdom - Maris Otter Pale1.7 lb Maris Otter Pale 38 3.75 85%
0.20 lb American - Victory0.2 lb Victory 34 28 10%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Fuggles4 g Fuggles Hops Pellet 4.1 Boil 60 min 12.34 40%
3 g Fuggles3 g Fuggles Hops Pellet 4.1 Boil 30 min 7.11 30%
3 g fuggles3 g fuggles Hops Pellet 4.1 Aroma 10 min 3.36 30%
10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.9 7.6
Equipment Profile Used: System Default
"English Mild Brown" Best Bitter beer recipe by B9. All Grain, ABV 5.27%, IBU 22.81, SRM 20.92, Fermentables: (Maris Otter Pale, Victory, Chocolate) Hops: (Fuggles, fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-20 16:54 UTC