CC Harvest Ale - Beer Recipe - Brewer's Friend

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CC Harvest Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 19th 2017
1.049
1.010
5.2%
147.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale Ale3.9 kg Pale Ale 37 3.5 83%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 17%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 20.29 1.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 12.45 3.8%
500 g Chinook500 g Chinook Hops Leaf/Whole 13 Boil 3 min 114.72 94.3%
530 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 75 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23.5
Mash volume with grains 26.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 9.5 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 19
Going into fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
"CC Harvest Ale" American Pale Ale beer recipe by Scott. All Grain, ABV 5.15%, IBU 147.46, SRM 14.34, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-24 19:50 UTC