| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 4.50 lb | American - White Wheat | 40 | 2.8 | 40.9% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 14.53 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 oz | Sweet Orange Peel | Spice | Boil | 10 min. | |
| 1.50 tsp | Fresh Ground Coriander | Spice | Boil | 10 min. |
| White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.7 gal | 3.66 gal to bring to 154 deg | Infusion | -- | 166 °F | 60 min |
| 5.7 gal | Sparge to 7 gallons of wort | Sparge | -- | 170 °F | 20 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 4.5 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.63 | 34.5 |
| Equipment Profile Used: | System Default | |
