| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | American - Pilsner | 37 | 1.8 | 75% | |
| 500 g | American - Vienna | 35 | 4 | 12.5% | |
| 500 g | American - Munich - Light 10L | 33 | 10 | 12.5% | |
| 4,000 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade | Pellet | 7 | Boil | 60 min | 20.69 | 80% | |
| 5 g | Cascade | Pellet | 7 | Aroma | 5 min | 1.03 | 20% | |
| 25 g / $ 0.00 | ||||||||
| Fermentis - Safale-WB06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 L | Strike | 71 °C | 67 °C | 60 min | |
| 25.5 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 6 |
| Mash volume with grains | 8.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 25.7 L) | 27.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |