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B.Dubbel

217 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Palmer
Calories: 217 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday February 17th 2017
17.2 °P
4.2 °P
7.1%
23.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pilsner4.9 kg Pilsner 38 1.6 85.2%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 3.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
0.45 kg Belgian Candi Sugar - Amber/Brown (60L)0.45 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.8%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Spalt70 g Spalt Hops Pellet 2.5 Boil 60 min 19.88 70%
30 g Spalt30 g Spalt Hops Pellet 2.5 Boil 10 min 3.09 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Carageen Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
14 L Fly Sparge -- 78 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.2 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"B.Dubbel" Belgian Dubbel beer recipe by John Palmer. All Grain, ABV 7.1%, IBU 22.96, SRM 10.5, Fermentables: (Pilsner, Abbey Malt, Melanoidin, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Spalt) Other: (Carageen)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 15:23 UTC