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Oberon Clone

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://alestolagers.blogspot.com/2010/05/recipe-of
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 17th 2017
1.060
1.015
6.0%
22.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 47.6%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 47.6%
0.18 lb American - Caramel / Crystal 20L0.18 lb Caramel / Crystal 20L 35 20 4.9%
3.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz GR Hallertau0.18 oz GR Hallertau Hops Pellet 4.5 Boil 60 min 10.7 18.6%
0.26 oz Brewmaster - Czech Saaz0.26 oz Czech Saaz Hops Pellet 3.2 Boil 30 min 8.45 26.8%
0.18 oz Brewmaster - Czech Saaz0.18 oz Czech Saaz Hops Pellet 3.2 Boil 15 min 3.78 18.6%
0.35 oz Brewmaster - Czech Saaz0.35 oz Czech Saaz Hops Pellet 3.2 Dry Hop 10 days 36.1%
0.97 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.38 5.5  
Mash volume with grains 1.67 6.7  
Grain absorption losses -0.46 -1.8  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.75 7  
Going into fermentor 1.75 7  
Total: 4.46 17.8
Equipment Profile Used: System Default
 
Notes

Yeast is cultured from a Bell's bottle of Oberon.

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  • Last Updated: 2017-02-17 21:07 UTC