Brewer's Friend

Print

Septemberfest

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday February 16th 2017
1.062
1.016
6.1%
19.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
5.25 kg German - Munich Light5.25 kg Munich Light 37 6 91.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.2%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau tradition16 g Hallertau tradition Hops Pellet 6 Boil 60 min 13.42 51.6%
15 g Hallertau tradition15 g Hallertau tradition Hops Pellet 6 Boil 15 min 6.24 48.4%
31 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.8
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.3 L) 18.5
Estimated amount in fermentor 18.5
Total: 30.7  
Equipment Profile Used: System Default
"Septemberfest" Märzen beer recipe by Brewer #41219. All Grain, ABV 6.11%, IBU 19.66, SRM 12.7, Fermentables: (Melanoidin, Munich Light, CaraMunich II) Hops: (Hallertau tradition)
Last Updated and Sharing
 
421
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-10 17:04 UTC