Blonde 831
177 calories
15.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.14 |
35.3% |
|
5.50 oz |
Willamette5.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
6.26 |
64.7% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.50 oz |
Willamette (Pellet) 8.4999999805568 oz Willamette (Pellet) Hops |
|
23.4 |
100% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.32 gal (69.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.32 gal (21.28 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
|
Mash volume with grains
|
13.65 |
54.6
|
|
Grain absorption losses
|
-3.75 |
-15
|
|
Remaining sparge water volume (equipment estimates 10.07 g | 40.3 qt)
|
10.75 |
43
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 17.32 g | 69.3 qt)
|
18 |
72
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.32 |
-1.3
|
|
Post boil Volume
|
15.5 |
62
|
|
Going into fermentor
|
15.5 |
62
|
|
Total:
|
22
|
88
|
| Equipment Profile Used: |
System Default |
"Blonde 831" American Light Lager beer recipe by Alehouse. All Grain, ABV 5.67%, IBU 23.4, SRM 6.22, Fermentables: (Pale 2-Row, Honey Malt, Torrified Wheat) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-13 16:22 UTC
