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Ed Wit 25l

145 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 44.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday February 12th 2017
1.048
1.007
5.5%
16.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.9%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 46.9%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 60 min 12.08 50%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 10 min 4.38 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Casca de laranja Spice Boil 15 min.
12 g Coentro - semente Spice Boil 15 min.
7 g Noz moscada Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.02 L. Suggest reducing initial strike volume to 41.18 L and adding 10.62 L sparge/top-off. 51.8
Strike water volume (equipment estimates 41.2 L) 51.8
Mash volume with grains (equipment estimates 45.4 L) 56
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 44.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Volume into fermentor 28
Total: 51.8  
Equipment Profile Used: System Default
"Ed Wit 25l" Witbier beer recipe by Edegar. BIAB, ABV 5.46%, IBU 16.46, SRM 4.21, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (Perle) Other: (Casca de laranja , Coentro - semente , Noz moscada)
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  • Last Updated: 2017-03-14 06:23 UTC