Lost in time (Single hop Nelson Sauvin) - Beer Recipe - Brewer's Friend

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Lost in time (Single hop Nelson Sauvin)

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Cold Cove Brewing
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 9th 2017
1.055
1.011
5.9%
30.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg United Kingdom - Pale 2-Row4.1 kg Pale 2-Row 38 5.17 77.4%
0.70 kg German - Rye0.7 kg Rye 38 7.84 13.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 9.4%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12 Boil 20 min 19.95 25.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12 Boil 7 min 8.85 25.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12 Boil 2 min 1.67 15.5%
32 g Nelson Sauvin32 g Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 33%
97 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp WLN 1000 Other Boil 15 min.
2.50 g Super Moss Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7 gl      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash water:
5.6 g Kalsiumsulfat CaSO4
8.4 g Kalsiumklorid CaCl2 33%

Sparge water:
1.6 g Kalsiumsulfat CaSO4
2.4 g Kalsiumklorid CaCl2 33%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 75 min
Temperature -- 77 °C 10 min
8 L -- -- 78 °C 15 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 26.5
Mash volume with grains 30
Grain absorption losses -5.3
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.6 L) 25
Estimated amount in fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"Lost in time (Single hop Nelson Sauvin)" Saison beer recipe by Cold Cove Brewing. All Grain, ABV 5.86%, IBU 30.47, SRM 10.13, Fermentables: (Pale 2-Row, Rye, CaraHell) Hops: (Nelson Sauvin) Other: (WLN 1000, Super Moss)
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  • Last Updated: 2017-08-28 07:23 UTC