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Citra IPA (2)

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 9th 2017
1.059
1.010
6.4%
62.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg United Kingdom - Maris Otter Pale9.2 kg Maris Otter Pale 38 3.75 92%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 8%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 32.77 14.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 20 min 21.49 18.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 7.07 18.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 1 min 1.53 18.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 14.8%
40 g citra40 g citra Hops Pellet 11 Dry Hop 7 days 14.8%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
31.2 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.85 L. Suggest reducing initial water volume to 45.4 L and adding 1.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.8 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 40
Going into fermentor 40
Total: 59.9  
Equipment Profile Used: System Default
"Citra IPA (2)" American IPA beer recipe by Mall. All Grain, ABV 6.42%, IBU 62.87, SRM 10.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Simcoe, Citra, citra)
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  • Last Updated: 2017-02-11 22:22 UTC