Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

154 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday February 9th 2017
1.047
1.010
4.9%
85.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El dorado 0.25 oz El dorado Hops Pellet 13.7 Boil 60 min 16.09 4.8%
0.50 oz El dorado 0.5 oz El dorado Hops Pellet 13.7 Boil 45 min 29.53 9.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 30 min 25.45 9.5%
2 oz Huell Melon 2 oz Huell Melon Hops Pellet 4.5 Boil 2 min 3.57 38.1%
2 oz El dorado 2 oz El dorado Hops Pellet 13.7 Boil 2 min 10.88 38.1%
5.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.69 g | 22.8 qt) 4.99 20  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.99 20
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Cannabis Chris. Extract, ABV 4.87%, IBU 85.52, SRM 4.7, Fermentables: (Liquid Malt Extract - Light) Hops: (El dorado , Chinook, Huell Melon )
Last Updated and Sharing
 
358
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-09 01:36 UTC