Piss Off, Bret IPA - Beer Recipe - Brewer's Friend

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Piss Off, Bret IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 5th 2017
1.064
1.014
6.6%
61.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 15.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Boil 60 min 32.13 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Boil 5 min 3.5 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Boil 5 min 6.41 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Whirlpool at 170 °F 60 min 6.96 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Whirlpool at 170 °F 60 min 12.73 12.5%
2 oz Motueka2 oz Motueka Hops Pellet 6.5 Dry Hop Day 4 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop Day 4 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.53 gal (50.13 qt). Suggest reducing initial water volume to 10.68 gal (42.72 qt) and adding 0.53 gal (2.13 qt) sparge/top-off. 11.21 44.9  
Total strike volume 11.21 44.9  
Mash volume with grains 12.53 50.1  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.93 27.7  
Total: 11.21 44.9
Equipment Profile Used: System Default
"Piss Off, Bret IPA" American IPA beer recipe by UnComfortablyNumb. BIAB, ABV 6.57%, IBU 61.73, SRM 5.76, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Nelson Sauvin, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 01:15 UTC