Beagle Summer Lightning Clone - Beer Recipe - Brewer's Friend

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Beagle Summer Lightning Clone

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ianm62
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday February 5th 2017
1.052
1.012
5.2%
47.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Challenger46 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 44.89 64.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.92 21.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 14.1%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
RO Water plus 7g gypsum, 3g Calcium Chloride and 8ml CRS all to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Beagle Summer Lightning Clone" English IPA beer recipe by Ianm62. All Grain, ABV 5.22%, IBU 47.81, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2018-06-20 12:08 UTC