Kipling Clone - Beer Recipe - Brewer's Friend

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Kipling Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thornbridge Brewery
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 4th 2017
1.053
1.013
5.2%
31.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale 38 3.75 100%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Leaf/Whole 15 Boil 60 min 31.22 25%
1.80 oz Nelson Sauvin1.8 oz Nelson Sauvin Hops Leaf/Whole 12.5 Hopback 0 min 75%
2.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.57 22.3  
Hops absorption losses (hopback) -0.07 -0.3  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Kipling Clone" American Pale Ale beer recipe by Thornbridge Brewery. BIAB, ABV 5.24%, IBU 31.22, SRM 5.66, Fermentables: (Maris Otter Pale) Hops: (Magnum, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-04 05:07 UTC