BW Version 2 - Beer Recipe - Brewer's Friend

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BW Version 2

92 calories 6.4 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 92 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Friday February 3rd 2017
1.031
1.003
3.7%
3.8
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 52.2%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 44.8%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g magnum5 g magnum Hops Pellet 11.7 Boil 60 min 3.81 100%
5 g / 0.00
 
Yeast
GigaYeast - Berliner Blend
Amount:
1 Each
Cost:
Attenuation (avg):
89%
Flocculation:
N/A
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 64 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.58 L. Suggest reducing initial water volume to 45.4 L and adding 13.18 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume 57.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 61.4 L) 50
Estimated amount in fermentor 50
Total: 77.6  
Equipment Profile Used: System Default
"BW Version 2" Berliner Weisse beer recipe by dr511. All Grain, ABV 3.74%, IBU 3.81, SRM 2.44, Fermentables: (Acidulated Malt, Pilsner, Wheat Malt) Hops: (magnum)
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  • Last Updated: 2017-02-03 23:50 UTC